Cluster: large (length 20-30 cm) of semi-compact or compact appearance; elongated, cylindrical, winged, pyramidal (with one or, more often, two wings); visible peduncle, herbaceous or semi-woody, thick. Grape: medium-large (transverse diameter 12-20 cm) rounded or subrotondo of regular shape; small, partly persistent navel; very pruinose peel, of medium-thick purple black color; juicy pulp with a neutral flavor; short pedicels of green color; clear look, green; medium-short brush.
Wine characteristics: Ciliegiolo provides sweet cherry and soft flavors, but also a sufficient attitude to be aged. It has a beautiful ruby color with bright purple veins, of good alcohol content, with complex and fine perfumes and a full-bodied structured palate. Generally young wines to drink thanks to the low acidity, which makes them soft, but also manages to age when the producers request their wine even more intense and complex aromas, of excellent workmanship, where the fruity notes of cherry develop to present with hints of undergrowth, touches of plums and morello cherries and even berries in jams.
Società Agricola San Ferdinando
Via Gargaiolo, 33 Loc.Ciggiano 52041
Civitella in Valdichiana Arezzo (AR)
Tel. +39.3408711587 - Tel. +39.3287216738
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P.I 01700300518 - GPS: 43.369115 - 11.713877